*In the photo there is a parmesan crisp on top of the guacamole. A scrumptious alternative to tortilla chips
Ingredients
3 Haas avocados, halved, seeded and peeled (use Hass avocados only, trust mama on this one, they’re the best for gauc)
1 lime, juiced
½ tsp ground Himalayan or Kosher salt
½ teaspoon ground cumin
½ medium red or yellow onion, diced
¼ - ½ jalapeno pepper, seeded and minced
2 tomatoes, seeded and diced
2 tbsp chopped cilantro
3-5 cloves of garlic very finely minced OR 1 tsp garlic powder
½ - 1 teaspoon of Creole Seasoning *Optional but it makes it more scrumptious
Cayenne to taste (I can’t like really spicy, so I don’t put any in mine but for you spicy food freaks, have at it)
Instructions
In a large bowl, place avocado and mash with a potato masher until slightly chunky. Stir in the rest of the ingredients and Serve!
Tips: Wait at least 5 minutes before taste your gauc so the flavor can settle and marry. Also cut off any bruising on the avocados because that’s not cute.
If you don’t care about gluten, you can add a tsp of Worchester sauce for extra flavor.
If you don’t got time for chopping all those veggies, you can take the avocados, mash them up and stir in pico de gallo and the seasonings together and serve!
