Craving some steamy, cheesy, garlicy bread, without the carbs or gluten? Try this easy recipe!
1 large head of cauliflower, riced (about 4 cups when riced) or one bag of riced cauliflower
2 eggs beaten
4 oz of cream cheese
1 tsp baking powder
1 cup mozzarella cheese
1 cup parmesan cheese
1 tbsp Italian Seasoning
1 tbsp Creole Seasoning
6-10 cloves garlic minced
1/4 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
1 Additional cup mozzarella cheese for top, or more depending how cheesy you like it
1/4 cup of parmesan cheese
Preheat oven to 425 F degrees and line a large baking sheet with parchment paper.
Beat eggs in a large mixing bowl, then add in the riced cauliflower, cream cheese, baking powder, Italian, 1 cup of mozzarella cheese, 1 cup of parmesan cheese, Seasoning, Creole Seasoning, half of the garlic, parsley and ¼ cup of the basil. Thoroughly blend all the ingredients.
Transfer the mixture into a blender and blend for 5-10 seconds until well blended and the mixture has a dough-like quality. Do not over-blend.
With a spatula, spread mixture evenly across the baking sheet into an even layer that is about ¼ inch thick
Bake for 10-15 minutes or until it is light golden brown.
Take out of oven and even sprinkle with remaining garlic and basil, then sprinkle the remaining mozzarella cheese and lastly the parmesan cheese.
Bake for another 10 minutes or until golden brown.
Remove from oven and let the cheesy bread rest on the pan for 10-15 minutes.
Slice into “sticks” with a pizza slicer by cutting lengthwise into 1 ½ inch strips and then once horizontally.