¼ cup coconut flour
¾ cup parmesan cheese, grated
4 oz cream cheese
1tbsp coconut oil, softened
1 tbsp of Italian Seasoning (or 1 tsp orgeno, 1tsp basil)
1 tbsp fresh rosemary, chopped
1 tsp garlic powder
½ tsp Creole seasoning (or salt and pepper)
Preheat oven to 400 degrees.
Line a baking pan with parchment paper.
In a mixing bowl, beat eggs and then stir in the rest of the ingredients until thoroughly blended. Pour this batter into parchment lined pan and spread making one even layer with a spatula.
Bake for 12-15 mins or until golden brown but not too brown on the edges. Take out of oven and let rest in the pan till its cooled down, about 5-10 mins. Slice flatbread into desired shape with a pizza cutter.
Use for hummus, making sandwiches or grilled cheese!