2 large Daikon radishes, peeled and sliced into french fries
1/4 cup of MCT oil or grapeseed oil
1-2 tsp of Creole Seasoning
Preheat oven to 475 degrees F.
In a large mixing bowl, combine radishes, oil and 1 tsp of Creole Seasoning. Combine and toss thoroughly.
Line a baking sheet with parchment paper and spread the coated radish fries on the baking sheet in a single layer.
Bake for about 15 minutes then flip them and bake for about another 10-15 minutes or until golden brown.
Remove from the oven let them cool on the baking sheet for an additional 5-10 minutes.
Serve with a dipping sauce of your choice, such as my Sriracha Aioli or Garlic Aioli Sauce.