Ingredients
For the Salmon:
2 8oz Salmon Fillets, skin on
2 tbsp salted butter
Creole Seasoning to taste
For the Salsa:
1 large avocados, diced
1 tbsp lime juice, 1/2 lime squeezed
1/4-1/2 of a jalapeño pepper, finely diced
1/2 heirloom tomato tomato,diced
1 green onion chopped
1 tbsp red onion, finely diced
2 tablespoons cilantro, coarsely chopped
Creole Seasoning and/or salt of choice to taste
Cayenne seasoning to taste (if you like it more spicy) *optional
Instructions
For the Salsa:
Mix all the salsa ingredients together in a bowl and set aside.
For the Salmon:
Lay uncooked salmon on a plate with the skin side up and salt the salmon skin with himalayan or sea salt, use about 1/2 teaspoon of salt for each fillet. Let it sit for 5 -10 minutes.
Warm a skillet on medium low heat and melt the butter. Place salmon on the skillet, skin side down. While it's cooking, season the top of the salmon lightly in Creole Seasoning. Cook for 5-7 minutes, depending on how thoroughly you like it cooked then, flip the fish and sear for 1-2 minutes on the other side. When cooked to your liking, place on a plate and top with the tomato and avocado salsa.
